rosemary, sage, canned tomato, celery & parsley recipes
7 recipes
Page 1
Low-Fat Pasta e Fagioli
marthastewart.com
Ingredients: celery, rosemary, parsley, sage, canned tomato, chicken stock, parmesan, short-cut pasta, butter, basil, white beans, onion, potato, garlic
Instant Pot vegetarian cacciatore with white beans
rhubarbarians.com
Ingredients: celery, rosemary, parsley, sage, canned tomato, extra virgin olive oil, red wine, white beans, button mushroom, tomato paste, black olives, thyme, onion, garlic
Spagetti Bolognese
thecozycook.com
Ingredients: celery, rosemary, parsley, sage, canned tomato, ground beef, sweet italian sausage, parmesan, spaghetti, red wine, carrot, olive oil, onion, garlic
Pasta e Fagioli
marthastewart.com
Ingredients: celery, rosemary, parsley, sage, canned tomato, chicken stock, parmesan, short-cut pasta, butter, basil, white beans, onion, potato, garlic
Beef Ragu
jocooks.com
Ingredients: celery, rosemary, parsley, sage, canned tomato, beef broth, beef roast, parmesan, fettuccine, red wine, carrot, olive oil, tomato paste, onion, garlic, italian seasoning
Slow-braised veal shanks
goodfood.com.au
Ingredients: celery, rosemary, parsley, sage, canned tomato, canned anchovy, veal stock, veal shank, lemon, white wine, extra virgin olive oil, carrot, bay leaf, leek, thyme, onion, garlic
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: celery, rosemary, parsley, sage, canned tomato, beef stock, beef roast, parmesan, flour, spiral pasta, balsamic vinegar, red wine, carrot, olive oil, tomato paste, thyme, onion, garlic