rosemary, sage, fennel seed & carrot recipes

8 recipes

Page 1

Vegan Shepherd's Pie (Perfect for Thanksgiving!)

acouplecooks.com

Ingredients: rosemary, carrot, sage, fennel seed, flour, soy sauce, canned lentils, portobello mushroom, garlic powder, peas, mashed potatoes, smoked paprika, olive oil, onion, vegetable broth

Farro & Mushroom Stuffing

eatingwell.com

Ingredients: rosemary, carrot, sage, fennel seed, chicken broth, pearled farro, celery, red wine vinegar, parsley, olive oil, button mushroom, bell pepper, onion, garlic, chili flake

Vegan Shepherd's Pie (Best Ever!)

acouplecooks.com

Ingredients: rosemary, carrot, sage, fennel seed, flour, soy sauce, portobello mushroom, garlic powder, peas, mashed potatoes, smoked paprika, olive oil, lentils, onion, vegetable broth

White Bean & Portobello Stew

oregonlive.com

Ingredients: rosemary, carrot, sage, fennel seed, bread, celery, portobello mushroom, liquid smoke, kale, extra virgin olive oil, white miso, white beans, leek, thyme, garlic, liquid aminos, vegetable broth

Big, Brined Herby Turkey

foodnetwork.com

Ingredients: rosemary, carrot, sage, fennel seed, chicken stock, turkey neck, flour, butter, celery, white wine, coriander, bay leaf, thyme, onion, sugar, garlic, chili flake

Brined Rosemary Crusted Turkey with Pan Gravy

foodnetwork.com

Ingredients: rosemary, carrot, sage, fennel seed, chicken stock, whole turkey, butter, celery, white wine, fennel, coriander, bay leaf, celeriac, thyme, onion, sugar, garlic, chili flake

Porcini Roasted Turkey With Sausage Fennel Stuffing

italianfoodforever.com

Ingredients: rosemary, carrot, sage, fennel seed, chicken broth, turkey stock, whole turkey, turkey neck, sweet italian sausage, flour, bread, butter, peppercorn, portobello mushroom, fennel, bay leaf, port wine, porcini, onion, garlic

Smoky Tempeh & Shiitake Farrotto Stuffing

keepinitkind.com

Ingredients: rosemary, carrot, sage, fennel seed, farro, bread, celery, tamari, lemon, red onion, liquid smoke, nutritional yeast, basil, shiitake mushroom, olive oil, button mushroom, tempeh, oregano, thyme, garlic, vegetable broth, chili flake