rosemary, sage, olive oil, lemon, parsley & canned anchovy recipes
2 recipes
Page 1
Herbed Pork Tenderloin with Salsa Verde Vinaigrette
cdkitchen.com
Ingredients: canned anchovy, lemon, rosemary, parsley, olive oil, sage, pork fillet, shallot, vegetable oil, salsa verde, garlic
Great British Chefs
yummly.co.uk
Ingredients: canned anchovy, lemon, rosemary, parsley, olive oil, sage, butter, bay leaf, pink peppercorn, butternut squash, capers, garlic