rosemary, sage, onion, heavy cream, butter & pheasant recipes
1 recipes
Page 1
How to Cook Pheasant: Buttered Roast Pheasant with Cream and Bourbon
fearlessfresh.com
Ingredients: pheasant, heavy cream, butter, rosemary, sage, onion, chicken stock, bacon, shallot, carrot, bay leaf, white pepper, whisky, sugar, garlic