rosemary, sage, onion, heavy cream, garlic & whisky recipes
2 recipes
Page 1
How to Cook Pheasant: Buttered Roast Pheasant with Cream and Bourbon
fearlessfresh.com
Ingredients: heavy cream, rosemary, sage, whisky, onion, garlic, pheasant, chicken stock, bacon, butter, shallot, carrot, bay leaf, white pepper, sugar
Smoked Bourbon Molasses Glazed Pork Tenderloin with White Bean Puree and Bean Salad
yummly.com
Ingredients: heavy cream, rosemary, sage, whisky, onion, garlic, chicken stock, pork fillet, bean sprouts, lemon, shallot, molasses, white beans, olive oil, radish, green beans, apple cider vinegar, thyme