rosemary, sage, onion, olive oil, carrot, chicken stock & leg of lamb recipes
1 recipes
Page 1
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: leg of lamb, chicken stock, rosemary, carrot, olive oil, sage, onion, canned anchovy, butter, white wine, green olives, bay leaf, celeriac, parsnip, thyme, potato, garlic, nutmeg