rosemary, sage, onion, thyme, bay leaf, chicken stock & canned anchovy recipes
1 recipes
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Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: chicken stock, canned anchovy, rosemary, bay leaf, sage, thyme, onion, leg of lamb, butter, white wine, green olives, carrot, celeriac, olive oil, parsnip, potato, garlic, nutmeg