rosemary, sage, onion, thyme, canned tomato, olive oil & balsamic vinegar recipes
2 recipes
Page 1
Italian beef ragu
taste.com.au
Ingredients: balsamic vinegar, rosemary, olive oil, sage, thyme, onion, canned tomato, pancetta, beef stock, beef roast, flour, short-cut pasta, celery, red wine, carrot, bay leaf, garlic
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: balsamic vinegar, rosemary, olive oil, sage, thyme, onion, canned tomato, beef stock, beef roast, parmesan, flour, spiral pasta, celery, red wine, carrot, parsley, tomato paste, garlic