rosemary, sage, parsley, lemon, butter & veal shank recipes
2 recipes
Page 1
Ossobuco in Gremolata
cookingwithnonna.com
Ingredients: veal shank, butter, lemon, rosemary, parsley, sage, beef broth, flour, white wine, portobello mushroom, extra virgin olive oil, onion, garlic
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: veal shank, butter, lemon, rosemary, parsley, sage, pancetta, flour, milk, grana-padano, celery, tomato sauce, red wine, carrot, bay leaf, egg, saffron, onion, sugar, vegetable broth, nutmeg