rosemary, sage & pheasant recipes
2 recipes
Page 1
How to Cook Pheasant: Buttered Roast Pheasant with Cream and Bourbon
fearlessfresh.com
Ingredients: pheasant, rosemary, sage, chicken stock, bacon, heavy cream, butter, shallot, carrot, bay leaf, white pepper, whisky, onion, sugar, garlic
Arrosto misto
jamieoliver.com
Ingredients: pheasant, rosemary, sage, whole chicken, quail, duck, chicken stock, pigeon, sausage, parmesan, flour, butter, lemon, red onion, fennel, red wine, polenta, bay leaf, parsley, olive oil, cinnamon, tomato, thyme, garlic