rosemary, sage, polenta & garlic recipes
10 recipes
Page 1
Polenta and Wild Rice Burgers
allrecipes.com
Ingredients: rosemary, polenta, sage, garlic, sharp cheddar, butter, wild rice
Roast quail with polenta
gourmettraveller.com.au
Ingredients: rosemary, polenta, sage, garlic, quail, chicken stock, prosciutto, parmesan, milk, butter, lemon, oregano
Crispy salmon, polenta chips and grilled asparagus
bbc.co.uk
Ingredients: rosemary, polenta, sage, garlic, chicken stock, pancetta, salmon, butter, lemon, parsley, olive oil, asparagus
Porchetta and Polenta
foodnetwork.com
Ingredients: rosemary, polenta, sage, garlic, pork shoulder, lemon, red onion, extra virgin olive oil, bay leaf, vinegar, fennel seed, sugar, chili flake
Healthy & Delicious: White Bean and Mushroom Ragout Recipe
seriouseats.com
Ingredients: rosemary, polenta, sage, garlic, parmesan, white wine, parsley, white beans, olive oil, button mushroom, thyme, onion, canned tomato
Sausages with soft polenta and mozzarella
goodfood.com.au
Ingredients: rosemary, polenta, sage, garlic, sweet italian sausage, parmesan, fresh mozzarella, milk, butter, red wine, olive oil, tomato paste, oregano, canned tomato, vegetable broth
Turkey Italian Sausage with Grana Padano Polenta
sidechef.com
Ingredients: rosemary, polenta, sage, garlic, turkey sausage, heavy cream, grana-padano, soup base, portobello mushroom, basil, parsley, olive oil, onion, canned tomato, chili flake
Guy Grossi's abbacchio alla Romana
gourmettraveller.com.au
Ingredients: rosemary, polenta, sage, garlic, chicken stock, rack of lamb, boneless lamb, bread crumbs, parmesan, white wine, extra virgin olive oil, parsley, tomato, onion, chile pepper
Beef and Tomato Polenta Pot Pies
recipes.co.nz
Ingredients: rosemary, polenta, sage, garlic, ground beef, parmesan, flour, milk, butter, celery, carrot, olive oil, tomato, thyme, onion, nutmeg
Arrosto misto
jamieoliver.com
Ingredients: rosemary, polenta, sage, garlic, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, parmesan, flour, butter, lemon, red onion, fennel, red wine, bay leaf, parsley, olive oil, cinnamon, tomato, thyme