rosemary, sage, thyme, nutmeg & celeriac recipes

3 recipes

Page 1

Braised Leg of Lamb with Garlicky Root Vegetable Purée

thedailymeal.com

Ingredients: rosemary, celeriac, sage, thyme, nutmeg, leg of lamb, chicken stock, canned anchovy, butter, white wine, green olives, carrot, bay leaf, olive oil, parsnip, onion, potato, garlic

Andrew Carmellini’s Pappardelle With White Bolognese Recipe

foodrepublic.com

Ingredients: rosemary, celeriac, sage, thyme, nutmeg, ground beef, chicken stock, bacon, ground pork, parmesan, half and half, pappardelle, white wine, extra virgin olive oil, bay leaf, pink peppercorn, button mushroom, onion, garlic, chili flake

Rabbit and Dumplings

foodnetwork.com

Ingredients: rosemary, celeriac, sage, thyme, nutmeg, chicken stock, worcestershire, rabbit, buttermilk, flour, butter, celery, white wine, baking powder, hot sauce, carrot, egg, mixed vegetable, onion, turnip, garlic, cayenne