rosemary, sage, thyme, vegetable broth & white miso recipes
5 recipes
Page 1
White Bean & Portobello Stew
oregonlive.com
Ingredients: rosemary, white miso, sage, thyme, vegetable broth, bread, celery, portobello mushroom, liquid smoke, kale, extra virgin olive oil, carrot, white beans, leek, fennel seed, garlic, liquid aminos
Mushroom & Chickpea Stew
loveandlemons.com
Ingredients: rosemary, white miso, sage, thyme, vegetable broth, soy sauce, balsamic vinegar, zucchini, kale, olive oil, button mushroom, tomato paste, chickpea, onion, sweet potato, garlic, chili flake
Leftover (Vegan) Turkey Sandwiches
cilantroandcitronella.com
Ingredients: rosemary, white miso, sage, thyme, vegetable broth, flour, bread, soy sauce, paprika, frying oil, garlic powder, non-dairy milk, cranberry, chickpea flour, olive oil, onion powder, tofu, sugar
Gaz Oakley's Meatiest Vegan Meatballs
sidechef.com
Ingredients: rosemary, white miso, sage, thyme, vegetable broth, short-cut pasta, vital wheat gluten, celery, basil, red wine, vegetable oil, bay leaf, button mushroom, tomato paste, oregano, fennel seed, tofu, onion, canned tomato, garlic
The Meatiest Vegan Meatballs
plantbasednews.org
Ingredients: rosemary, white miso, sage, thyme, vegetable broth, vital wheat gluten, celery, cracked pepper, basil, red wine, vegetable oil, bay leaf, button mushroom, tomato paste, tomato, oregano, fennel seed, tofu, onion, canned tomato, garlic