rosemary, sage, vegetable broth, parsley & grana-padano recipes
2 recipes
Page 1
Bucatini with Pork and Wild Fennel Ragù
lacucinaitaliana.com
Ingredients: grana-padano, rosemary, parsley, sage, vegetable broth, pork shoulder, flour, bucatini, celery, fennel, red wine, carrot, olive oil, onion
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: grana-padano, rosemary, parsley, sage, vegetable broth, pancetta, veal shank, flour, milk, butter, celery, lemon, tomato sauce, red wine, carrot, bay leaf, egg, saffron, onion, sugar, nutmeg