rosemary, sage, vegetable broth & pecan recipes
8 recipes
Page 1
Whole Grain Stuffing with Pecans and Currants
forksoverknives.com
Ingredients: pecan, rosemary, sage, vegetable broth, bread, celery, currant, onion
Creamy Butternut Squash Pasta with Pecans
greenevi.com
Ingredients: pecan, rosemary, sage, vegetable broth, short-cut pasta, herbes de provence, butternut squash, onion, coconut milk, garlic, lime, chili flake
Ancient Grains Bread Dressing
hy-vee.com
Ingredients: pecan, rosemary, sage, vegetable broth, bread, celery, shallot, parsley, olive oil, orange juice, garlic, craisins
Apple, Pecan and Mushroom Stuffing
self.com
Ingredients: pecan, rosemary, sage, vegetable broth, baguette, fennel, apple, parsley, olive oil, button mushroom, thyme, cornbread, onion
Easy Vegan Cornbread Stuffing
ora.organic
Ingredients: pecan, rosemary, sage, vegetable broth, bread, celery, shallot, nutritional yeast, apple, olive oil, butternut squash, onion, brussels sprout, craisins
Vegan Vegetable Wellington
connoisseurusveg.com
Ingredients: pecan, rosemary, sage, vegetable broth, flour, puff pastry, vegan butter, brown rice, olive oil, button mushroom, butternut squash, whisky, thyme, onion, garlic
Acorn Squash with Wild Rice Pilaf
splendidtable.org
Ingredients: pecan, rosemary, sage, vegetable broth, worcestershire, soy sauce, celery, acorn squash, cranberry, parsley, olive oil, wild rice, thyme, onion, garlic, chili flake
Instant Pot Stuffed Acorn Squash
showmetheyummy.com
Ingredients: pecan, rosemary, sage, vegetable broth, parmesan, goat cheese, soy sauce, celery, balsamic vinegar, shallot, portobello mushroom, acorn squash, olive oil, wild rice, thyme, garlic, canned chickpea, craisins