rosemary, sage, vegetable broth & red wine recipes
13 recipes
Page 1
Bucatini with Pork and Wild Fennel Ragù
lacucinaitaliana.com
Ingredients: rosemary, red wine, sage, vegetable broth, pork shoulder, flour, bucatini, grana-padano, celery, fennel, carrot, parsley, olive oil, onion
Sausages with soft polenta and mozzarella
goodfood.com.au
Ingredients: rosemary, red wine, sage, vegetable broth, sweet italian sausage, parmesan, fresh mozzarella, milk, butter, polenta, olive oil, tomato paste, oregano, canned tomato, garlic
Pork Ragu with Ciabatta and Ricotta Salata
culturecheesemag.com
Ingredients: rosemary, red wine, sage, vegetable broth, pork shoulder, ricotta, rustic italian bread, marjoram, fresh mint, basil, olive oil, tomato, fennel seed, onion, garlic
Beef Ragù with Roasted Acorn Squash & Brown Butter Tortellini
thenoshery.com
Ingredients: rosemary, red wine, sage, vegetable broth, beef roast, parmesan, butter, tortellini, portobello mushroom, carrot, acorn squash, olive oil, tomato paste, thyme, onion, garlic
Best Gravy Ever
crecipe.com
Ingredients: rosemary, red wine, sage, vegetable broth, chicken broth, whole turkey, flour, peppercorn, candied ginger, brown sugar, apple, allspice, cinnamon, oregano, onion, canola oil
Medieval Pottage Stew
brandnewvegan.com
Ingredients: rosemary, red wine, sage, vegetable broth, barley, balsamic vinegar, cabbage, carrot, rolled oats, bay leaf, button mushroom, leek, green beans, parsnip, thyme, onion, turnip
Jools’s favourite beef stew
jamieoliver.com
Ingredients: rosemary, red wine, sage, vegetable broth, beef steak, flour, butter, lemon, carrot, olive oil, butternut squash, tomato paste, parsnip, onion, potato, jerusalem artichoke, garlic
Italian Style Roast Beef with Lentils
eatsmarter.com
Ingredients: rosemary, red wine, sage, vegetable broth, roast beef, fresh mozzarella, celery, sun-dried tomatoes in oil, balsamic vinegar, basil, carrot, olive oil, tomato, lentils, thyme, onion, sugar, garlic
Gaz Oakley's Meatiest Vegan Meatballs
sidechef.com
Ingredients: rosemary, red wine, sage, vegetable broth, short-cut pasta, vital wheat gluten, celery, basil, white miso, vegetable oil, bay leaf, button mushroom, tomato paste, oregano, fennel seed, thyme, tofu, onion, canned tomato, garlic
Thanksgiving Pot Pie
vegetariantimes.com
Ingredients: rosemary, red wine, sage, vegetable broth, flour, hoisin sauce, vegan worcestershire, tamari, garlic granules, shortening, broccoli, carrot, soy milk, olive oil, button mushroom, thyme, tofu, onion, potato, garlic, cayenne
The Meatiest Vegan Meatballs
plantbasednews.org
Ingredients: rosemary, red wine, sage, vegetable broth, vital wheat gluten, celery, cracked pepper, basil, white miso, vegetable oil, bay leaf, button mushroom, tomato paste, tomato, oregano, fennel seed, thyme, tofu, onion, canned tomato, garlic
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: rosemary, red wine, sage, vegetable broth, pancetta, veal shank, flour, milk, butter, grana-padano, celery, lemon, tomato sauce, carrot, bay leaf, egg, parsley, saffron, onion, sugar, nutmeg
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: rosemary, red wine, sage, vegetable broth, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, carrot, vegetable oil, bay leaf, juniper berry, celeriac, clove, tomato paste, cornstarch, thyme, onion, sugar, garlic