rosemary, sage, vegetable oil, celery & juniper berry recipes

3 recipes

Page 1

Venison with Chestnut Puree and Scallions

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Ingredients: celery, rosemary, vegetable oil, juniper berry, sage, chicken stock, venison, heavy cream, butter, chestnut, lingonberry jam, red wine, carrot, leek, thyme, scallion

French-style Beef Stew

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Ingredients: celery, rosemary, vegetable oil, juniper berry, sage, beef stew meat, peppercorn, orange, honey, red wine, carrot, bay leaf, tomato, thyme, chili powder, onion, garlic

Roast Lamb with Celeriac Purée

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Ingredients: celery, rosemary, vegetable oil, juniper berry, sage, lamb shoulder, veal stock, butter, creme fraiche, lemon, shallot, red wine, carrot, bay leaf, celeriac, clove, tomato paste, cornstarch, thyme, onion, sugar, garlic, vegetable broth