rosemary, shallot, bay leaf, bacon & cognac recipes

2 recipes

Page 1

Provincial French Stew

eatsmarter.com

Ingredients: bacon, shallot, rosemary, bay leaf, cognac, beef steak, ghee, flour, butter, peppercorn, red wine, vegetable oil, parsley, button mushroom, garlic

Venison Stew

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Ingredients: bacon, shallot, rosemary, bay leaf, cognac, venison, butter, pastry flour, peppercorn, red wine, carrot, vegetable oil, button mushroom, thyme, onion, garlic