rosemary, shallot, bay leaf, carrot & cream recipes

3 recipes

Page 1

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: cream, shallot, rosemary, carrot, bay leaf, venison, bread crumbs, butter, currant jelly, celery, peppercorn, red wine vinegar, red wine, dijon mustard, celeriac, olive oil, tomato paste, leek, parsnip, thyme, turnip

HONEYCOMB CANNELLONI Recipe - (4.7/5)

keyingredient.com

Ingredients: cream, shallot, rosemary, carrot, bay leaf, parmesan, sour cream, cannelloni, lemon, basil, red wine, vegetable oil, olive oil, button mushroom, oregano, spinach, thyme, pasta sauce, canned tomato, garlic, canned chickpea, nutmeg

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: cream, shallot, rosemary, carrot, bay leaf, chicken stock, lamb shank, smoked ham hock, celery, peppercorn, white wine, basil, tomato juice, red wine, parsley, olive oil, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar