rosemary, shallot, bay leaf, celery & parsnip recipes
4 recipes
Page 1
Wine Braised Beef Short Ribs with Parsnip Mash
littleferrarokitchen.com
Ingredients: celery, shallot, rosemary, bay leaf, parsnip, beef short ribs, beef stock, parmesan, greek yogurt, flour, red wine, carrot, grapeseed oil, tomato paste, thyme, potato, garlic
Pot Roast with Root Vegetables
cuisineathome.com
Ingredients: celery, shallot, rosemary, bay leaf, parsnip, beef broth, beef roast, flour, red wine vinegar, espresso, golden beet, red wine, carrot, dijon mustard, olive oil, tomato paste, onion, dark cocoa, garlic
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: celery, shallot, rosemary, bay leaf, parsnip, venison, bread crumbs, butter, cream, currant jelly, peppercorn, red wine vinegar, red wine, carrot, dijon mustard, celeriac, olive oil, tomato paste, leek, thyme, turnip
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: celery, shallot, rosemary, bay leaf, parsnip, tamari, sun dried tomato, extra virgin olive oil, burdock root, red wine, carrot, arrowroot flour, celeriac, parsley, button mushroom, kombu, sage, lima beans, thyme, mirin, onion, turnip, potato, garlic