rosemary, shallot, bay leaf, olive oil & dijon mustard recipes
8 recipes
Page 1
Herb Crusted Standing Rib Roast {with Horseradish-Red Wine Gravy}
nospoonnecessary.com
Ingredients: shallot, rosemary, bay leaf, dijon mustard, olive oil, demi-glace, beef ribs, heavy cream, butter, cracked pepper, prepared horseradish, red wine, parsley, thyme, garlic
Roasted Garden Vegetables with Vinaigrette
traegergrills.com
Ingredients: shallot, rosemary, bay leaf, dijon mustard, olive oil, butter, radicchio, honey, golden beet, carrot, apple cider vinegar, parsnip, thyme, brussels sprout, garlic, cider
Breast Of Grouse With Mushrooms And Pears
cdkitchen.com
Ingredients: shallot, rosemary, bay leaf, dijon mustard, olive oil, grouse, butter, currant jelly, peppercorn, chive, carrot, juniper berry, celeriac, pear, garlic, wild mushroom
Roasted Garden Vegetables with Vinaigrette
traegergrills.com
Ingredients: shallot, rosemary, bay leaf, dijon mustard, olive oil, butter, radicchio, extra virgin olive oil, honey, golden beet, carrot, apple cider vinegar, parsnip, thyme, brussels sprout, garlic, cider
Roasted Vegetable Salad with Apple Cider Vinaigrette Recipe - (4.6/5)
keyingredient.com
Ingredients: shallot, rosemary, bay leaf, dijon mustard, olive oil, butter, radicchio, extra virgin olive oil, honey, golden beet, carrot, apple cider vinegar, parsnip, thyme, brussels sprout, pearl onion, garlic, cider
Pot Roast with Root Vegetables
cuisineathome.com
Ingredients: shallot, rosemary, bay leaf, dijon mustard, olive oil, beef broth, beef roast, flour, celery, red wine vinegar, espresso, golden beet, red wine, carrot, tomato paste, parsnip, onion, dark cocoa, garlic
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: shallot, rosemary, bay leaf, dijon mustard, olive oil, venison, bread crumbs, butter, cream, currant jelly, celery, peppercorn, red wine vinegar, red wine, carrot, celeriac, tomato paste, leek, parsnip, thyme, turnip
Build-Your-Own Shish Kabobs
foodnetwork.com
Ingredients: shallot, rosemary, bay leaf, dijon mustard, olive oil, shrimp, chicken breast, beef steak, soy sauce, lemon, balsamic vinegar, cherry tomato, orange, zucchini, corn cob, parsley, button mushroom, bell pepper, thyme, new potato, onion, garlic, tarragon, lime, canola oil, chili flake