rosemary, shallot, bay leaf, onion & white wine recipes
10 recipes
Page 1
Roast Veal Shank
eatsmarter.com
Ingredients: white wine, shallot, rosemary, bay leaf, onion, veal stock, veal shank, carrot, vegetable oil, celeriac, cornstarch, sherry
Rosemary and apricot-stuffed leg of lamb
olivemagazine.com
Ingredients: white wine, shallot, rosemary, bay leaf, onion, boneless lamb, walnut, bread crumbs, dried apricot, parsley, olive oil, sage, garlic
Linguine with Chicken Ragu
foodnetwork.com
Ingredients: white wine, shallot, rosemary, bay leaf, onion, boneless skinless chicken thighs, parmesan, linguine, celery, extra virgin olive oil, carrot, marinara sauce, olive oil, canned tomato, garlic
Roast Lamb with Sliced Potatoes
eatsmarter.com
Ingredients: white wine, shallot, rosemary, bay leaf, onion, lamb stock, leg of lamb, butter, celery, carrot, olive oil, tomato paste, tomato, potato, garlic, vegetable broth
Chicken & Lentil Cholent
food52.com
Ingredients: white wine, shallot, rosemary, bay leaf, onion, chicken breast, celery, carrot, white pepper, parsley, olive oil, tomato paste, cinnamon, millet, potato, garlic, green lentils
Wild Game Paté with Soup
eatsmarter.com
Ingredients: white wine, shallot, rosemary, bay leaf, onion, chicken stock, brisket, venison, ghee, peppercorn, carrot, vegetable oil, juniper berry, allspice, celeriac, thyme, garlic, nutmeg
SWISS VEAL AND WILD MUSHROOM STEW
kitchenconfidante.com
Ingredients: white wine, shallot, rosemary, bay leaf, onion, veal steak, heavy cream, butter, oyster mushroom, lemon, paprika, shiitake mushroom, rice flour, parsley, olive oil, button mushroom, mushroom broth, thyme, garlic
Roasted, Stuffed Turkey with Meatballs and Smokies
eatsmarter.com
Ingredients: white wine, shallot, rosemary, bay leaf, onion, chicken broth, ground sausage, chicken stock, mixed ground meat, whole turkey, bacon, ghee, heavy cream, milk, bread, butter, celery, egg, parsley, sage, thyme
Chimayó-Chile Risotto with Shiitake Mushrooms
foodandwine.com
Ingredients: white wine, shallot, rosemary, bay leaf, onion, parmesan, heavy cream, butter, peppercorn, zucchini, shiitake mushroom, carrot, button mushroom, tomato, leek, thyme, chili powder, summer squash, risotto rice, celery seed, garlic, canola oil
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: white wine, shallot, rosemary, bay leaf, onion, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, basil, tomato juice, red wine, carrot, parsley, olive oil, tomato paste, tomato, leek, garlic, green lentils, sherry vinegar