rosemary, shallot, bay leaf, thyme & rabbit recipes
7 recipes
Page 1
Hasenpfeffer (Rabbit Stew)
crecipe.com
Ingredients: rabbit, shallot, rosemary, bay leaf, thyme, bacon, flour, currant jelly, lemon, peppercorn, bouillon cube, red wine, garlic
Hasenpfeffer (Rabbit Stew)
vaya.in
Ingredients: rabbit, shallot, rosemary, bay leaf, thyme, bacon, flour, currant jelly, lemon, peppercorn, bouillon cube, red wine, garlic
Rabbit Confit
leitesculinaria.com
Ingredients: rabbit, shallot, rosemary, bay leaf, thyme, lemon, peppercorn, vegetable oil, juniper berry, clove, mustard seed, star anise, green cardamom, garlic
Mexican Rabbit
cdkitchen.com
Ingredients: rabbit, shallot, rosemary, bay leaf, thyme, peppercorn, cornmeal, egg, parsley, corn, tomato, black olives, chili powder, garlic
Rabbit Confit
leitesculinaria.com
Ingredients: rabbit, shallot, rosemary, bay leaf, thyme, cracked pepper, lemon, peppercorn, vegetable oil, juniper berry, clove, mustard seed, star anise, green cardamom, garlic
Hasenpfeffer (German Rabbit Stew)
wideopeneats.com
Ingredients: rabbit, shallot, rosemary, bay leaf, thyme, bacon, flour, sour cream, peppercorn, red wine vinegar, red wine, juniper berry, allspice, clove, garlic, scallion
Roasted Rabbit with Olive Mashed Potatoes
eatsmarter.com
Ingredients: rabbit, shallot, rosemary, bay leaf, thyme, chicken stock, milk, butter, pastry flour, white wine, cherry tomato, green olives, carrot, juniper berry, allspice, celeriac, olive oil, sage, potato, garlic