rosemary, shallot, bay leaf, vegetable oil & juniper berry recipes
5 recipes
Page 1
Rabbit Confit
leitesculinaria.com
Ingredients: shallot, rosemary, vegetable oil, bay leaf, juniper berry, rabbit, lemon, peppercorn, clove, mustard seed, thyme, star anise, green cardamom, garlic
Rabbit Confit
leitesculinaria.com
Ingredients: shallot, rosemary, vegetable oil, bay leaf, juniper berry, rabbit, cracked pepper, lemon, peppercorn, clove, mustard seed, thyme, star anise, green cardamom, garlic
Wild Game Paté with Soup
eatsmarter.com
Ingredients: shallot, rosemary, vegetable oil, bay leaf, juniper berry, chicken stock, brisket, venison, ghee, peppercorn, white wine, carrot, allspice, celeriac, thyme, onion, garlic, nutmeg
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: shallot, rosemary, vegetable oil, bay leaf, juniper berry, lamb stock, leg of lamb, bread, butter, currant jelly, celery, orange, red wine, carrot, egg, parsley, olive oil, tomato paste, thyme, onion, potato, mustard
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: shallot, rosemary, vegetable oil, bay leaf, juniper berry, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, red wine, carrot, celeriac, clove, tomato paste, sage, cornstarch, thyme, onion, sugar, garlic, vegetable broth