Rosemary And Shallot And Celery And Tomato Paste Recipes

Ingredients: celery, shallot, rosemary, tomato paste, parmesan, pasta shell, extra virgin olive oil, carrot, canned beans, canned chickpea, vegetable broth

Roasted Veal with Bacon and Vegetable Sauce

eatsmarter.com

Ingredients: celery, shallot, rosemary, tomato paste, pancetta, veal stock, veal roast, red wine, olive oil, tomato, bell pepper

Instant Pot Red Wine Braised Short Ribs Recipe

foodisafourletterword.com

Ingredients: celery, shallot, rosemary, tomato paste, beef broth, beef short ribs, butter, baby carrot, red wine, parsley, thyme, garlic

Pasta and Chickpeas (Pasta e Ceci)

naturallyella.com

Ingredients: celery, shallot, rosemary, tomato paste, parmesan, short-cut pasta, tomato sauce, vegetable oil, olive oil, chickpea, garlic, chili flake

OSSO BUCO WITH ROAST TOMATO SUGO

chefspencil.com

Ingredients: celery, shallot, rosemary, tomato paste, veal stock, veal shank, flour, red wine, carrot, bay leaf, olive oil, tomato, garlic

Red Wine-and Shallot-Braised Short Ribs

womansday.com

Ingredients: celery, shallot, rosemary, tomato paste, chicken broth, worcestershire, beef short ribs, red wine, carrot, bay leaf, olive oil, thyme, garlic

Roasted Beef Tenderloin with Rosemary, Chocolate and Wine Sauce

foodnetwork.com

Ingredients: celery, shallot, rosemary, tomato paste, beef steak, beef broth, red wine, carrot, bay leaf, olive oil, thyme, cocoa, garlic

Sous Vide Lamb Stew

anovaculinary.com

Ingredients: celery, shallot, rosemary, tomato paste, bacon, beef stock, boneless lamb, shiitake mushroom, red wine, carrot, bay leaf, thyme, potato, garlic

Low Syn Slow Cooker Guinness Beef Brisket | Slimming World

slimmingeats.com

Ingredients: celery, shallot, rosemary, tomato paste, brisket, beef stock, beer, balsamic vinegar, carrot, parsley, cooking spray, cornstarch, thyme, garlic

Pressure Cooker Lamb Shanks with White Beans

allrecipes.com

Ingredients: celery, shallot, rosemary, tomato paste, beef broth, lamb shank, flour, lemon, cannellini beans, red wine, carrot, parsley, olive oil, garlic

Beef and Guinness Stew | St. Patrick’s Day Dinner Recipe

newengland.com

Ingredients: celery, shallot, rosemary, tomato paste, beef steak, beef stock, flour, beer, baby carrot, brown sugar, vegetable oil, peas, button mushroom, thyme, garlic

Instant Pot Braised Oxtail Stew Recipe

savorythoughts.com

Ingredients: celery, shallot, rosemary, tomato paste, worcestershire, beef broth, oxtail, soup base, carrot, vegetable oil, white beans, clove, thyme, onion, garlic, scallion

Roast Lamb with Sliced Potatoes

eatsmarter.com

Ingredients: celery, shallot, rosemary, tomato paste, lamb stock, leg of lamb, butter, white wine, carrot, bay leaf, olive oil, tomato, onion, potato, garlic, vegetable broth

Braised Short Ribs

thewoodenskillet.com

Ingredients: celery, shallot, rosemary, tomato paste, beef broth, beef short ribs, basil, red wine, carrot, grapeseed oil, smoked paprika, oregano, fennel seed, thyme, canned tomato, garlic

Wine stew

master-recipes.com

Ingredients: celery, shallot, rosemary, tomato paste, beef stew meat, smoked pork, walnut, orange, red wine, carrot, bay leaf, olive oil, clove, leek, thyme, garlic

Vegan Mushroom Stew

delishknowledge.com

Ingredients: celery, shallot, rosemary, tomato paste, flour, yeast extract spread, liquid smoke, red wine, carrot, bay leaf, olive oil, button mushroom, thyme, potato, garlic, vegetable broth

Chicken & Lentil Cholent

food52.com

Ingredients: celery, shallot, rosemary, tomato paste, chicken breast, white wine, carrot, bay leaf, white pepper, parsley, olive oil, cinnamon, millet, onion, potato, garlic, green lentils

Pappardelle with Lamb Ragu` with Whipped Ricotta

cookingwithnonna.com

Ingredients: celery, shallot, rosemary, tomato paste, lamb neck, ground lamb, ricotta, pecorino, pappardelle, extra virgin olive oil, red wine, carrot, bay leaf, thyme, mint, canned tomato, chili flake

Lamb Shanks with Chanterelle Sauce

eatsmarter.com

Ingredients: celery, shallot, rosemary, tomato paste, lamb stock, lamb shank, walnut oil, red wine, carrot, bay leaf, parsley, olive oil, leek, thyme, onion, garlic, wild mushroom