rosemary, shallot, parmesan, extra virgin olive oil & fontina recipes
2 recipes
Page 1
Spaghetti with Prosciutto, Peas and Artichokes
foodnetwork.com
Ingredients: parmesan, fontina, shallot, extra virgin olive oil, rosemary, prosciutto, spaghetti, heavy cream, white wine, artichoke, peas
Four-Cheese Steakhouse Potato Pizza with Frizzled Shallots & Potato Sticks
potatogoodness.com
Ingredients: parmesan, fontina, shallot, extra virgin olive oil, rosemary, beef steak, provolone, flour, mascarpone, butter, blue cheese, yeast, cornmeal, olive oil, balsamic glaze, potato, sugar, canola oil, poblano pepper