rosemary, shallot, parsley, tomato & canned anchovy recipes
2 recipes
Page 1
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: canned anchovy, shallot, rosemary, parsley, tomato, lamb shank, beef stock, butter, extra virgin olive oil, red wine vinegar, canned whole tomato, red wine, olive oil, lima beans, thyme, potato, garlic
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: canned anchovy, shallot, rosemary, parsley, tomato, walnut, parmesan, celery, balsamic vinegar, sun dried tomato, eggplant, carrot, olive oil, porcini, canned tomato, garlic, chili flake, green lentils