rosemary, shallot, tomato, lemon & celery recipes

2 recipes

Page 1

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: celery, lemon, shallot, rosemary, tomato, lobster, heavy cream, butter, panko, white wine, carrot, long-grain white rice, egg, parsley, olive oil, tomato paste, garlic, tarragon, cognac, cayenne

Hearty Mushroom and Barley Soup

foodandspice.com

Ingredients: celery, lemon, shallot, rosemary, tomato, pearl barley, cumin, dill, paprika, mixed mushrooms, carrot, olive oil, button mushroom, coriander powder, thyme, garam masala, chile pepper, coconut milk, turmeric, garlic, vegetable broth