rosemary, shallot, vegetable oil & ghee recipes
10 recipes
Page 1
Fruity Roast Pork with Grapes
eatsmarter.com
Ingredients: ghee, shallot, rosemary, vegetable oil, pork roast, beef broth, grape, cornstarch, fennel seed, elderberry syrup, garlic
Chicken Breast Wrapped in Bacon With Shallots
finedininglovers.com
Ingredients: ghee, shallot, rosemary, vegetable oil, chicken stock, chicken breast, bacon, butter, confectioners’ sugar, potato, cognac
Baked Pork Tenderloin with Apples
eatsmarter.com
Ingredients: ghee, shallot, rosemary, vegetable oil, pork fillet, lemon, white wine, apple brandy, apple, honey, cinnamon, thyme
Gourmet Chicken with Root Veg Mash
eatsmarter.com
Ingredients: ghee, shallot, rosemary, vegetable oil, chicken stock, chicken breast, bacon, butter, garlic granules, confectioners’ sugar, sweet potato, cognac
Italian Roast Pork with Vin Santo
eatsmarter.com
Ingredients: ghee, shallot, rosemary, vegetable oil, pork roast, beef broth, cherry tomato, fennel, cornstarch, fennel seed, elderberry syrup, garlic
Stuffed Roast Veal with Potatoes
eatsmarter.com
Ingredients: ghee, shallot, rosemary, vegetable oil, veal broth, prosciutto, veal steak, bread crumbs, blue cheese, white wine, arugula, onion, potato
Provincial French Stew
eatsmarter.com
Ingredients: ghee, shallot, rosemary, vegetable oil, beef steak, bacon, flour, butter, peppercorn, red wine, bay leaf, parsley, button mushroom, garlic, cognac
Meatloaf with Pancetta and Apples
eatsmarter.com
Ingredients: ghee, shallot, rosemary, vegetable oil, ground beef, mixed ground meat, pancetta, bread, celery, lemon, brown mustard, apple, egg, sage, apple juice, thyme, garlic
Wild Game Paté with Soup
eatsmarter.com
Ingredients: ghee, shallot, rosemary, vegetable oil, chicken stock, brisket, venison, peppercorn, white wine, carrot, bay leaf, juniper berry, allspice, celeriac, thyme, onion, garlic, nutmeg
Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►
greatchefs.com
Ingredients: ghee, shallot, rosemary, vegetable oil, pork fat, veal stock, venison, celery, apple, currant, shiitake mushroom, red wine, bay leaf, celeriac, parsley, button mushroom, onion, sweet potato, garlic, canola oil