rosemary, shallot, vegetable oil & pastry flour recipes
12 recipes
Page 1
Shallot Stuffed Crescent Rolls
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Ingredients: pastry flour, shallot, rosemary, vegetable oil, gouda, yeast, paprika, olive oil, thyme
Lamb with Sweet Potato Cakes
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Ingredients: pastry flour, shallot, rosemary, vegetable oil, lamb broth, boneless lamb, butter, creme fraiche, egg, green beans, sweet potato
Pappardelle Noodles with Rabbit Stew
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Ingredients: pastry flour, shallot, rosemary, vegetable oil, chicken stock, rabbit, butter, pappardelle, celery, red wine, carrot, allspice
Chicken Stew
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Ingredients: pastry flour, shallot, rosemary, vegetable oil, chicken broth, chicken breast, white wine, carrot, tomato paste, thyme, confectioners’ sugar, garlic
Pork Wellington
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Ingredients: pastry flour, shallot, rosemary, vegetable oil, pork fillet, butter, phyllo, egg, parsley, olive oil, button mushroom, thyme, garlic
Chicken in Wine Sauce with Shallots and Potatoes
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Ingredients: pastry flour, shallot, rosemary, vegetable oil, chicken stock, pancetta, chicken breast, butter, red wine, bay leaf, parsley, button mushroom, potato, garlic
Rooster in Wine Sauce (Coq Au Vin)
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Ingredients: pastry flour, shallot, rosemary, vegetable oil, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, red wine, bay leaf, button mushroom, thyme, garlic
Beef Stew with Noodles
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Ingredients: pastry flour, shallot, rosemary, vegetable oil, beef stew meat, bacon, veal stock, tagliatelle, butter, red wine, bay leaf, parsley, button mushroom, tomato paste, thyme
Chicken in Red Wine (Coq Au Vin)
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Ingredients: pastry flour, shallot, rosemary, vegetable oil, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, red wine, bay leaf, button mushroom, thyme, garlic
Crepes with Cabbage Filling
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Ingredients: pastry flour, shallot, rosemary, vegetable oil, sambal oelek, peanut oil, heavy cream, milk, creme fraiche, napa cabbage, egg, parsley, orange juice, thyme, sour cherry, buckwheat flour
Venison Stew
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Ingredients: pastry flour, shallot, rosemary, vegetable oil, bacon, venison, butter, peppercorn, red wine, carrot, bay leaf, button mushroom, thyme, onion, garlic, cognac
Duck Stuffed Dumplings with Swiss Chard
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Ingredients: pastry flour, shallot, rosemary, vegetable oil, duck, bacon, semolina flour, butter, chard, egg, sage, vinegar, thyme, potato, sugar, garlic, chervil