rosemary, shallot, white wine & celeriac recipes

9 recipes

Page 1

Roast Veal Shank

eatsmarter.com

Ingredients: white wine, shallot, rosemary, celeriac, veal stock, veal shank, carrot, vegetable oil, bay leaf, cornstarch, sherry, onion

Roast Turkey with Root Vegetables and Gravy

andreasrecipes.com

Ingredients: white wine, shallot, rosemary, celeriac, whole turkey, butter, carrot, parsley, olive oil, butternut squash, sage, cornstarch, thyme, turnip, potato

Venison Puff Pastry Tartlets with Orange Sabayon and Cranberries

eatsmarter.com

Ingredients: white wine, shallot, rosemary, celeriac, venison, puff pastry, creme fraiche, carrot, lingonberry, egg, olive oil, orange juice, thyme, garlic, wild mushroom

Catfish with Horseradish Crust and Potato-Apple-Vegetable Medley

eatsmarter.com

Ingredients: white wine, shallot, rosemary, celeriac, catfish, ghee, bread, butter, horseradish, lemon, dill, apple, apple juice, onion, potato

Portobello Mushroom Tower Recipe

recipes.net

Ingredients: white wine, shallot, rosemary, celeriac, lemon, cauliflower, portobello mushroom, zucchini, basil, marinara sauce, parsley, olive oil, tomato, thyme, summer squash, asparagus, garlic

Wild Game Paté with Soup

eatsmarter.com

Ingredients: white wine, shallot, rosemary, celeriac, chicken stock, brisket, venison, ghee, peppercorn, carrot, vegetable oil, bay leaf, juniper berry, allspice, thyme, onion, garlic, nutmeg

Roast Goat

eatsmarter.com

Ingredients: white wine, shallot, rosemary, celeriac, veal stock, goat meat, sour cream, butter, cream, zucchini, snow peas, carrot, olive oil, port wine, leek, thyme, garlic, tarragon, scallion, nutmeg

Roasted Rabbit with Olive Mashed Potatoes

eatsmarter.com

Ingredients: white wine, shallot, rosemary, celeriac, chicken stock, rabbit, milk, butter, pastry flour, cherry tomato, green olives, carrot, bay leaf, juniper berry, allspice, olive oil, sage, thyme, potato, garlic

Stuffed Veal with Cabbage Roulades

eatsmarter.com

Ingredients: white wine, shallot, rosemary, celeriac, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, pastry flour, horseradish, celery, cabbage, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, thyme, garlic