rosemary, soy sauce & sweet potato recipes

9 recipes

Page 1

Sweet Potato Wedges with Rosemary

vegetariantimes.com

Ingredients: soy sauce, rosemary, sweet potato, olive oil, chili powder

Lemon Chicken 
with Sautéed Squash & Sweet Potato Medley

cleaneatingmag.com

Ingredients: soy sauce, rosemary, sweet potato, whole chicken, lemon, zucchini, extra virgin olive oil, fennel seed, onion, summer squash, garlic

Mushroom and Sweet Potato Potpie

tasteofhome.com

Ingredients: soy sauce, rosemary, sweet potato, beer, balsamic vinegar, portobello mushroom, shiitake mushroom, bay leaf, olive oil, cornstarch, onion, garlic, vegetable broth

Rosemary Cheddar Muffins

sidechef.com

Ingredients: soy sauce, rosemary, sweet potato, whole-wheat flour, cheddar, baking powder, flax, egg, olive oil, sage, spinach, onion, garlic, baking soda

Mushroom & Chickpea Stew

loveandlemons.com

Ingredients: soy sauce, rosemary, sweet potato, balsamic vinegar, zucchini, kale, white miso, olive oil, button mushroom, tomato paste, chickpea, sage, thyme, onion, garlic, vegetable broth, chili flake

Mushroom and herb shepherd’s pie

healthyfood.com

Ingredients: soy sauce, rosemary, sweet potato, flour, milk, cheddar, celery, shallot, mixed mushrooms, carrot, peas, olive oil, tomato, thyme, onion, potato, garlic, vegetable broth

Vegan Loaf

lifeisnoyoke.com

Ingredients: soy sauce, rosemary, sweet potato, walnut, celery, brown mustard, nutritional yeast, cannellini beans, carrot, smoked paprika, parsley, olive oil, tomato paste, sage, thyme, onion, garlic, extra firm tofu, steel cut oats

Vegetable Barley Soup

kathysvegankitchen.com

Ingredients: soy sauce, rosemary, sweet potato, pearl barley, celery, lemon, dill, balsamic vinegar, zucchini, basil, carrot, bay leaf, dijon mustard, butternut squash, bell pepper, thyme, onion, summer squash, garlic, vegetable broth

Hearty Vegetable Stew

myrecipemagic.com

Ingredients: soy sauce, rosemary, sweet potato, yeast extract spread, celery, white wine, liquid smoke, nutritional yeast, brown rice flour, red wine vinegar, carrot, peas, olive oil, tomato paste, sage, thyme, onion, potato, garlic, vegetable broth