rosemary, sweet potato, onion, red wine & elk recipes
2 recipes
Page 1
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: elk, rosemary, red wine, onion, sweet potato, beef stock, celery, carrot, bay leaf, juniper berry, olive oil, parsnip, thyme, potato, garlic, canola oil
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: elk, rosemary, red wine, onion, sweet potato, beef stock, celery, extra virgin olive oil, carrot, bay leaf, juniper berry, parsnip, thyme, potato, garlic, canola oil