rosemary, thyme, bay leaf, button mushroom & half and half recipes

8 recipes

Page 1

Turnip and Blue Cheese Gratin

allrecipes.com

Ingredients: half and half, rosemary, bay leaf, button mushroom, thyme, gruyere, blue cheese, carrot, butternut squash, leek, turnip, garlic

Slow Cooker Chicken Wild Rice Soup

organicvalley.coop

Ingredients: half and half, rosemary, bay leaf, button mushroom, thyme, chicken broth, chicken breast, butter, celery, carrot, parsley, wild rice, onion, garlic

Creamy Chicken and Mushroom Soup

damndelicious.net

Ingredients: half and half, rosemary, bay leaf, button mushroom, thyme, chicken stock, boneless skinless chicken thighs, flour, butter, celery, carrot, parsley, olive oil, onion, garlic

Creamy Wild Rice Soup

averiecooks.com

Ingredients: half and half, rosemary, bay leaf, button mushroom, thyme, flour, celery, lemon, carrot, parsley, olive oil, wild rice, poultry seasoning, onion, sugar, garlic, vegetable broth

The Best Slow Cooker Chicken Noodle Soup

fivehearthome.com

Ingredients: half and half, rosemary, bay leaf, button mushroom, thyme, whole chicken, chicken stock, parmesan, egg noodle, basil, carrot, parsley, oregano, sherry, lemon & pepper seasoning, garlic, seasoned salt

Creamy Chicken Wild Rice Soup

thechunkychef.com

Ingredients: half and half, rosemary, bay leaf, button mushroom, thyme, chicken stock, cooked chicken, flour, milk, butter, celery, lemon, marjoram, carrot, sage, wild rice, onion, garlic

Andrew Carmellini’s Pappardelle With White Bolognese Recipe

foodrepublic.com

Ingredients: half and half, rosemary, bay leaf, button mushroom, thyme, ground beef, chicken stock, bacon, ground pork, parmesan, pappardelle, white wine, extra virgin olive oil, celeriac, pink peppercorn, sage, onion, garlic, chili flake, nutmeg

Chicken Soup with Dumplings

creative-culinary.com

Ingredients: half and half, rosemary, bay leaf, button mushroom, thyme, whole chicken, chicken stock, baking mix, flour, milk, butter, celery, white wine, balsamic vinegar, paprika, carrot, peas, parsley, olive oil, onion, garlic, seasoned salt