rosemary, thyme, bay leaf, button mushroom & pastry flour recipes
7 recipes
Page 1
French-Style Chicken in Wine Sauce
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Ingredients: pastry flour, rosemary, bay leaf, button mushroom, thyme, chicken broth, pancetta, chicken breast, peppercorn, shallot, red wine, garlic
Rooster in Wine Sauce (Coq Au Vin)
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Ingredients: pastry flour, rosemary, bay leaf, button mushroom, thyme, chicken broth, pancetta, chicken breast, butter, peppercorn, shallot, brandy, red wine, vegetable oil, garlic
Beef Stew with Noodles
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Ingredients: pastry flour, rosemary, bay leaf, button mushroom, thyme, beef stew meat, bacon, veal stock, tagliatelle, butter, shallot, red wine, vegetable oil, parsley, tomato paste
Chicken in Red Wine (Coq Au Vin)
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Ingredients: pastry flour, rosemary, bay leaf, button mushroom, thyme, chicken broth, pancetta, chicken breast, butter, peppercorn, shallot, brandy, red wine, vegetable oil, garlic
Venison Stew
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Ingredients: pastry flour, rosemary, bay leaf, button mushroom, thyme, bacon, venison, butter, peppercorn, shallot, red wine, carrot, vegetable oil, onion, garlic, cognac
Beef Bourguignon
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Ingredients: pastry flour, rosemary, bay leaf, button mushroom, thyme, beef stew meat, bacon, butter, peppercorn, broccoli, marjoram, red wine, vegetable oil, parsley, new potato, onion, garlic
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: pastry flour, rosemary, bay leaf, button mushroom, thyme, chicken stock, venison, milk, butter, peppercorn, red wine, carrot, vegetable oil, juniper berry, egg, celeriac, tomato paste, sage, leek, onion, potato, garlic