rosemary, thyme, cinnamon & parmesan recipes
6 recipes
Page 1
Venison carpaccio with pickled red cabbage
olivemagazine.com
Ingredients: parmesan, rosemary, cinnamon, thyme, venison, almond, lemon, red cabbage, brown sugar, red wine vinegar, bay leaf, olive oil, watercress, garlic
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: parmesan, rosemary, cinnamon, thyme, chicken stock, beef broth, beef short ribs, flour, celery, frying oil, fennel, extra virgin olive oil, red wine, carrot, polenta, bay leaf, tomato paste, onion, garlic, delicata squash
Slow Cooked Lamb with Creamy Polenta
veenaazmanov.com
Ingredients: parmesan, rosemary, cinnamon, thyme, lamb shoulder, flour, butter, cumin, lemon, red onion, hot paprika, ginger root, polenta, bay leaf, white pepper, parsley, olive oil, tomato paste, canned tomato, garlic
Leg of Lamb with Vegetables
eatsmarter.com
Ingredients: parmesan, rosemary, cinnamon, thyme, leg of lamb, almond, bread crumbs, butter, lemon, shallot, brown sugar, broccoli, basil, lingonberry, egg, parsley, olive oil, port wine, mint, sweet potato, garlic
Low Syn Moussaka | Slimming World
slimmingeats.com
Ingredients: parmesan, rosemary, cinnamon, thyme, ground beef, beef stock, milk, mozzarella, tomato sauce, balsamic vinegar, paprika, eggplant, carrot, stevia, egg, tomato paste, cornstarch, oregano, chili powder, onion, garlic
Arrosto misto
jamieoliver.com
Ingredients: parmesan, rosemary, cinnamon, thyme, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, flour, butter, lemon, red onion, fennel, red wine, polenta, bay leaf, parsley, olive oil, sage, tomato, garlic