rosemary, tomato, beef stock & basil recipes

8 recipes

Page 1

Herbed tomato mince with cheesy polenta

taste.co.za

Ingredients: beef stock, rosemary, basil, tomato, ground beef, parmesan, celery, balsamic vinegar, carrot, polenta, parsley, olive oil, onion, garlic

Incredible Italian Pot Roast

howtofeedaloon.com

Ingredients: beef stock, rosemary, basil, tomato, pancetta, beef roast, flour, butter, celery, red wine, carrot, olive oil, button mushroom, onion, garlic

Stuffed pasta shells

deliciousmagazine.co.uk

Ingredients: beef stock, rosemary, basil, tomato, beef stew meat, bacon, parmesan, pasta shell, celery, sun dried tomato, extra virgin olive oil, red wine, carrot, olive oil, onion, sugar, garlic

Beef Provencal With Root Vegetables

glutenfreehomestead.com

Ingredients: beef stock, rosemary, basil, tomato, beef shank, beef short ribs, paprika, red wine, carrot, bay leaf, parsley, rutabaga, oregano, avocado oil, onion, turnip, potato, garlic

Goat ragù

jamieoliver.com

Ingredients: beef stock, rosemary, basil, tomato, kid goat, butter, broccoli, red wine, carrot, bay leaf, rice bran oil, tomato paste, oregano, onion, sugar, garlic, chili flake, nutmeg

Italian meatballs with tagliatelle

taste.co.za

Ingredients: beef stock, rosemary, basil, tomato, ground beef, ground pork, parmesan, milk, bread, tagliatelle, butter, white wine, red onion, balsamic vinegar, parsley, olive oil, tomato paste, leek, thyme, onion, garlic

Tuscan bacon and bean soup with wild garlic pesto

bbc.co.uk

Ingredients: beef stock, rosemary, basil, tomato, bacon, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, extra virgin olive oil, chive, broccoli, cannellini beans, carrot, parsley, olive oil, leek, baby greens, potato, garlic, sherry vinegar

Tuscan bacon and bean soup with wild garlic pesto

bbc.com

Ingredients: beef stock, rosemary, basil, tomato, bacon, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, extra virgin olive oil, chive, broccoli, cannellini beans, carrot, parsley, olive oil, leek, baby greens, potato, garlic, sherry vinegar