rosemary, tomato, flour, parsley & fennel recipes
4 recipes
Page 1
Italian Beef Stew
culinaryginger.com
Ingredients: flour, fennel, rosemary, parsley, tomato, beef broth, beef roast, milk, butter, red wine, carrot, vegetable oil, bay leaf, cornmeal, onion, garlic
Shrimp, Tomato, and Kale Soup
louisianacookin.com
Ingredients: flour, fennel, rosemary, parsley, tomato, shrimp, white wine, canned cannellini beans, champagne vinegar, vegetable oil, cavolo nero, onion, garlic, vegetable broth, chili flake, cayenne
Semolina and Goat Cheese Dumpling
greatchefs.com
Ingredients: flour, fennel, rosemary, parsley, tomato, parmesan, fine semolina, sour cream, butter, goat cheese, white wine, portobello mushroom, basil, olive oil, sage, watercress, onion, garlic
Arrosto misto
jamieoliver.com
Ingredients: flour, fennel, rosemary, parsley, tomato, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, parmesan, butter, lemon, red onion, red wine, polenta, bay leaf, olive oil, sage, cinnamon, thyme, garlic