rosemary, tomato, garlic, vegetable broth & peas recipes
8 recipes
Page 1
Vegetable Birdseed Pilaf
allrecipes.com
Ingredients: rosemary, peas, tomato, garlic, vegetable broth, parmesan, white wine, olive oil, millet, spinach, onion
Summer Ratatouille
cearaskitchen.com
Ingredients: rosemary, peas, tomato, garlic, vegetable broth, vegan parmesan, paprika, zucchini, eggplant, basil, white pepper, bell pepper, onion, chili flake
Pasta and chickpea soup
goodhousekeeping.com
Ingredients: rosemary, peas, tomato, garlic, vegetable broth, parmesan, soup pasta, fava beans, zucchini, parsley, olive oil, leek, green beans, onion, canned chickpea
Gluten Free Minestrone Soup
sidechef.com
Ingredients: rosemary, peas, tomato, garlic, vegetable broth, parmesan, celery, zucchini, extra virgin olive oil, carrot, bay leaf, leek, green beans, bell pepper, onion, potato
Authentic Spanish Vegetable Paella
sidechef.com
Ingredients: rosemary, peas, tomato, garlic, vegetable broth, lemon, artichoke, canned beans, smoked paprika, parsley, olive oil, button mushroom, green beans, saffron, bell pepper, paella rice
Sausage and Vegetable Soup with Easy Basil Pesto
theforkedspoon.com
Ingredients: rosemary, peas, tomato, garlic, vegetable broth, sweet italian sausage, pine nut, zucchini, kale, basil, carrot, marinara sauce, olive oil, onion, italian seasoning, canned artichoke
Mushroom and herb shepherd’s pie
healthyfood.com
Ingredients: rosemary, peas, tomato, garlic, vegetable broth, flour, milk, soy sauce, cheddar, celery, shallot, mixed mushrooms, carrot, olive oil, thyme, onion, potato, sweet potato
Grandma's Minestrone
readersdigest.ca
Ingredients: rosemary, peas, tomato, garlic, vegetable broth, pesto, parmesan, rigatoni, celery, zucchini, kale, marjoram, basil, carrot, vegetable oil, bay leaf, parsley, white beans, olive oil, thyme, onion, summer squash, potato, wax beans