rosemary, tomato, marjoram, olive oil & veal stock recipes
1 recipes
Page 1
Sauteed Lamb With Artichoke And Mint Jus
cdkitchen.com
Ingredients: veal stock, marjoram, rosemary, olive oil, tomato, rack of lamb, bread crumbs, white wine, shallot, extra virgin olive oil, fresh mint, artichoke, egg, parsley, thyme