rosemary, tomato, vegetable oil & pastry flour recipes

4 recipes

Page 1

Braised Lamb Shanks with Gnocchi

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Ingredients: pastry flour, rosemary, vegetable oil, tomato, lamb stock, lamb shank, celery, red wine, carrot, egg, thyme, onion, potato, garlic

Ratatouille with Fried Feta

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Ingredients: pastry flour, rosemary, vegetable oil, tomato, bread crumbs, feta, zucchini, eggplant, egg, olive oil, oregano, bell pepper, thyme, onion, garlic, vegetable broth

Mince and Feta Roast in Phyllo Dough with Lemon Sauce

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Ingredients: pastry flour, rosemary, vegetable oil, tomato, mixed ground meat, pine nut, heavy cream, milk, bread, butter, phyllo, feta, lemon, cherry tomato, paprika, green olives, egg, onion, garlic

Tomato Soup with Deep-Fried Rice Balls

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Ingredients: pastry flour, rosemary, vegetable oil, tomato, bread crumbs, parmesan, white balsamic vinegar, basil, carrot, bay leaf, egg, olive oil, tomato paste, thyme, onion, sugar, garlic, vegetable broth, cayenne, white rice