rosemary, tomato paste, bay leaf, tomato & veal stock recipes
2 recipes
Page 1
OSSO BUCO WITH ROAST TOMATO SUGO
chefspencil.com
Ingredients: veal stock, rosemary, bay leaf, tomato paste, tomato, veal shank, flour, celery, shallot, red wine, carrot, olive oil, garlic
Osso Buco with Carrots and Fennel
eatsmarter.com
Ingredients: veal stock, rosemary, bay leaf, tomato paste, tomato, veal shank, pastry flour, white wine, fennel, carrot, olive oil, thyme, onion, garlic