rosemary, vegetable broth, basil & canned kidney beans recipes
6 recipes
Page 1
Low Sodium Slow-Cooker Minestrone Soup
hackingsalt.com
Ingredients: canned kidney beans, rosemary, basil, vegetable broth, macaroni, celery, carrot, bay leaf, white beans, oregano, green beans, thyme, onion, canned tomato, garlic
Mixed Bean Soup With Pasta
jamiegeller.com
Ingredients: canned kidney beans, rosemary, basil, vegetable broth, spiral pasta, celery, balsamic vinegar, canned black beans, carrot, oregano, bell pepper, thyme, onion, canned tomato, garlic, canned chickpea
Three Bean Soup With Vegetables and Pasta
thespruceeats.com
Ingredients: canned kidney beans, rosemary, basil, vegetable broth, spiral pasta, celery, balsamic vinegar, canned black beans, carrot, oregano, bell pepper, thyme, onion, canned tomato, garlic, canned chickpea
Italian Chicken Chili
thefitchen.com
Ingredients: canned kidney beans, rosemary, basil, vegetable broth, chicken breast, barley, tomato sauce, coriander, canned black beans, canned beans, olive oil, tomato, oregano, bell pepper, chili powder, onion, garlic, cayenne
Vegetable Ragout with Potato Pancakes
eatsmarter.com
Ingredients: canned kidney beans, rosemary, basil, vegetable broth, pastry flour, zucchini, red wine, vegetable oil, egg, jalapeno, button mushroom, tomato paste, thyme, onion, potato, canned tomato, garlic, corn oil, nutmeg
Vegan Minestrone Soup
travelalphas.com
Ingredients: canned kidney beans, rosemary, basil, vegetable broth, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, zucchini, nutritional yeast, kale, red wine, carrot, bay leaf, olive oil, tomato paste, tomato, oregano, thyme, agave nectar, garlic, chili flake