rosemary, vegetable broth, bay leaf, kale & tomato paste recipes
5 recipes
Page 1
Tuscan Farro and Bean Soup
motherwouldknow.com
Ingredients: kale, rosemary, bay leaf, tomato paste, vegetable broth, pancetta, parmesan, farro, carrot, olive oil, chickpea, pepperoncini, onion, garlic
Winter minestrone with kale and pumpkin
kitchenstories.com
Ingredients: kale, rosemary, bay leaf, tomato paste, vegetable broth, short-cut pasta, celery, white wine, carrot, canned beans, olive oil, butternut squash, sage, thyme, onion, canned tomato, garlic
Tuscan Potato Bean Soup
lordbyronskitchen.com
Ingredients: kale, rosemary, bay leaf, tomato paste, vegetable broth, chicken stock, parmesan, celery, cannellini beans, carrot, canned beans, parsley, olive oil, onion, potato, canned tomato, garlic, chili flake
Winter Minestrone
yummly.com
Ingredients: kale, rosemary, bay leaf, tomato paste, vegetable broth, parmesan, bread, pearl barley, orzo, celery, white wine, cannellini beans, basil, carrot, parsley, olive oil, oregano, thyme, potato, pearl onion, canned tomato, garlic
Vegan Minestrone Soup
travelalphas.com
Ingredients: kale, rosemary, bay leaf, tomato paste, vegetable broth, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, zucchini, nutritional yeast, basil, red wine, carrot, olive oil, tomato, oregano, thyme, agave nectar, garlic, chili flake