rosemary, vegetable broth, bay leaf, olive oil, tomato paste & chili flake recipes
5 recipes
Page 1
Pasta e Ceci
themostlyvegan.com
Ingredients: rosemary, bay leaf, olive oil, tomato paste, vegetable broth, chili flake, ditalini, celery, carrot, parsley, onion, garlic, canned chickpea
Greek Lentil Soup (Fakes)
supergoldenbakes.com
Ingredients: rosemary, bay leaf, olive oil, tomato paste, vegetable broth, chili flake, celery, red onion, hot sauce, red wine vinegar, carrot, lentils, thyme, canned tomato, garlic
Tuscan Potato Bean Soup
lordbyronskitchen.com
Ingredients: rosemary, bay leaf, olive oil, tomato paste, vegetable broth, chili flake, chicken stock, parmesan, celery, kale, cannellini beans, carrot, canned beans, parsley, onion, potato, canned tomato, garlic
Ribollita Soup Recipe
thishealthytable.com
Ingredients: rosemary, bay leaf, olive oil, tomato paste, vegetable broth, chili flake, parmesan, bread, canned cannellini beans, basil, carrot, oregano, baby greens, thyme, cavolo nero, onion, canned tomato, garlic
Vegan Minestrone Soup
travelalphas.com
Ingredients: rosemary, bay leaf, olive oil, tomato paste, vegetable broth, chili flake, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, zucchini, nutritional yeast, kale, basil, red wine, carrot, tomato, oregano, thyme, agave nectar, garlic