rosemary, vegetable broth, bay leaf, olive oil, tomato paste & kale recipes
5 recipes
Page 1
Tuscan Farro and Bean Soup
motherwouldknow.com
Ingredients: kale, rosemary, bay leaf, olive oil, tomato paste, vegetable broth, pancetta, parmesan, farro, carrot, chickpea, pepperoncini, onion, garlic
Winter minestrone with kale and pumpkin
kitchenstories.com
Ingredients: kale, rosemary, bay leaf, olive oil, tomato paste, vegetable broth, short-cut pasta, celery, white wine, carrot, canned beans, butternut squash, sage, thyme, onion, canned tomato, garlic
Tuscan Potato Bean Soup
lordbyronskitchen.com
Ingredients: kale, rosemary, bay leaf, olive oil, tomato paste, vegetable broth, chicken stock, parmesan, celery, cannellini beans, carrot, canned beans, parsley, onion, potato, canned tomato, garlic, chili flake
Winter Minestrone
yummly.com
Ingredients: kale, rosemary, bay leaf, olive oil, tomato paste, vegetable broth, parmesan, bread, pearl barley, orzo, celery, white wine, cannellini beans, basil, carrot, parsley, oregano, thyme, potato, pearl onion, canned tomato, garlic
Vegan Minestrone Soup
travelalphas.com
Ingredients: kale, rosemary, bay leaf, olive oil, tomato paste, vegetable broth, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, zucchini, nutritional yeast, basil, red wine, carrot, tomato, oregano, thyme, agave nectar, garlic, chili flake