rosemary, vegetable broth, bay leaf & vegan worcestershire recipes
4 recipes
Page 1
Vegan Mushroom Bourguignon
brandnewvegan.com
Ingredients: vegan worcestershire, rosemary, bay leaf, vegetable broth, celery, portobello mushroom, red wine, carrot, button mushroom, tomato paste, porcini, thyme, onion, garlic
Mushroom Barley Soup
cearaskitchen.com
Ingredients: vegan worcestershire, rosemary, bay leaf, vegetable broth, barley, oyster mushroom, herbes de provence, portobello mushroom, carrot, button mushroom, leek, onion powder, thyme, onion, garlic
Vegan Irish Stew
brandnewvegan.com
Ingredients: vegan worcestershire, rosemary, bay leaf, vegetable broth, beer, celery, portobello mushroom, carrot, parsley, tomato paste, cornstarch, parsnip, thyme, new potato, onion, garlic
Veggie Shepherds Pie
sidechef.com
Ingredients: vegan worcestershire, rosemary, bay leaf, vegetable broth, vegan ground beef, vegan butter, nutritional yeast, non-dairy milk, red wine, carrot, vegetable oil, peas, button mushroom, mustard powder, tomato paste, corn, onion, potato, garlic