rosemary, vegetable broth, bread, butter & foie gras recipes
1 recipes
Page 1
Quail with Foie Gras Stuffing with Fennel and Chestnut Vegetables
eatsmarter.com
Ingredients: foie gras, bread, butter, rosemary, vegetable broth, quail, bacon, heavy cream, chestnut, lemon, white wine, fennel, port wine, thyme, onion, sugar