rosemary, vegetable broth, bread, carrot & ricotta recipes

1 recipes

Page 1

Green cannellini minestrone with ricotta dumplings

olivemagazine.com

Ingredients: ricotta, bread, rosemary, carrot, vegetable broth, parmesan, milk, butter, celery, lemon, white wine, cannellini beans, basil, snap peas, egg, peas, olive oil, baby greens, cavolo nero, onion, garlic, nutmeg