rosemary, vegetable broth, bread & lemon recipes
10 recipes
Page 1
Stuffed Squid
eatsmarter.com
Ingredients: bread, lemon, rosemary, vegetable broth, squid, parmesan, white wine, fennel, egg, parsley, olive oil
Lentil, tomato and paprika soup with crispy kale
deliciousmagazine.co.uk
Ingredients: bread, lemon, rosemary, vegetable broth, red lentils, kale, vegetable oil, smoked paprika, onion, canned tomato, garlic
Roast butternut squash, kale and orzo soup
deliciousmagazine.co.uk
Ingredients: bread, lemon, rosemary, vegetable broth, parmesan, orzo, kale, olive oil, onion, summer squash, chile pepper, garlic
Simple Vegan Stuffing
veggiesociety.com
Ingredients: bread, lemon, rosemary, vegetable broth, celery, cracked pepper, white wine, shiitake mushroom, bell pepper, thyme, onion, garlic
Fennel and Parmesan Stuffed Cuttlefish
eatsmarter.com
Ingredients: bread, lemon, rosemary, vegetable broth, cuttlefish, parmesan, white wine, radicchio, fennel, tomato juice, egg, parsley, olive oil
Quail with Foie Gras Stuffing with Fennel and Chestnut Vegetables
eatsmarter.com
Ingredients: bread, lemon, rosemary, vegetable broth, quail, bacon, foie gras, heavy cream, butter, chestnut, white wine, fennel, port wine, thyme, onion, sugar
Hearty Meat, Veg, and Castellane Soup
eatsmarter.com
Ingredients: bread, lemon, rosemary, vegetable broth, ground beef, bread crumbs, short-cut pasta, butter, cream, zucchini, carrot, egg, parsley, leek, onion, garlic, nutmeg, sunflower oil
Quick Christmas turkey
akispetretzikis.com
Ingredients: bread, lemon, rosemary, vegetable broth, whole turkey, bacon, butter, chestnut, celery, brandy, apple, honey, apricot, olive oil, sage, thyme, new potato, onion, brussels sprout, garlic, mustard
Smoky Tempeh & Shiitake Farrotto Stuffing
keepinitkind.com
Ingredients: bread, lemon, rosemary, vegetable broth, farro, celery, tamari, red onion, liquid smoke, nutritional yeast, basil, shiitake mushroom, carrot, olive oil, button mushroom, sage, tempeh, oregano, fennel seed, thyme, garlic, chili flake
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: bread, lemon, rosemary, vegetable broth, parmesan, ricotta, milk, butter, celery, white wine, cannellini beans, basil, snap peas, carrot, egg, peas, olive oil, baby greens, cavolo nero, onion, garlic, nutmeg